TABEL PPM & PH

NAMA	PH	PPM
Asparagus	6.0 – 6.8	980 – 1200
Dahlia	5.0 – 7.0	1050 – 1400
Gerbera	5.0 – 6.5	1750 – 2100
Gladiolus	5.5 – 6.5	1400 – 1680
Ubi	6.0	980 – 1260
Wortel	6.3	1120 – 1400
African violet	6.0 – 7.0	980 – 1050
Aster	6.0 – 6.5	1260 – 1680
Bawang Merah	6.0 – 6.7	980 – 1260
Bawang Putih	6.0	980 – 1260
Bayam	6.0 – 7.0	1260 – 1610
Begonia	6.5	980 – 1260
Brokoli	5.0 – 6.8	1960 – 2450
Cabai	6.0 – 6.5	1260 – 1540
Canna	6.0	1260 – 1680
Kailan	5.5 – 6.5	1050 – 1400
Kangkung	5.5 – 6.5	1050 – 1400
Kentang	5.0 – 6.0	1400 – 1750
Kubis	6.5 – 7.0	1750 – 2100
Lobak	6.0 – 6.5	1260 – 1680
Melon	5.5 – 6.0	1400 – 1750
Mint	5.5 – 6.0	1400 – 1680
pakcoy	7.0	1050 – 1400
Roses	5.5 – 6.0	1050 – 1750
Sawi Manis	5.5 – 6.5	1050 – 1400
Sawi pahit	6.0 – 6.5	840 – 1680
Selada	6.0 – 7.0	560 – 840
Seledri	6.5	1260 – 1680
Semangka	5.8	1260 – 1680
Strawberry	5.5 – 6.5	1260 – 1540
Terong	6.0	1750 – 2450
Timun	5.5	1190 – 1750
Tomat	6.0 – 6.5	1400 – 3500